CHOCOLATE CARAMELS

Chocolate Caramels are the perfect holiday treat to give to family and friends and neighbors. I have always loved homemade caramels and make them every year, but I recently found this recipe and was excited to see if this variation was equally delicious. 

It is! These Chocolate Caramels will be a huge hit with any chocolate lovers in your life – just make sure to save some for yourself before you give them all away!

Ingredients

• 1 cup sugar
• 3/4 cup light corn syrup
• 2 ounces unsweetened chocolate broken into small pieces
• 1 1/2 cups heavy whipping cream divided

Instructions

1. Line an 8X8 pan with foil and grease the foil with butter.
2. In a large saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat and stir until smooth. Add 1/2 cup cream and stir constantly until a candy thermometer reads 234 degrees.
3. .........

For full recipes : butterwithasideofbread.com

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