Strawberry Sweet Rolls

Strawberry sweet rolls are the perfect spring treat! The dough is made with a strawberry cheesecake coffee creamer that add a nice strawberry flavor. Inside the sweet rolls is cream cheese and strawberry pie filling that not only smells amazing while being baked but tastes amazing too!

I really love how these came out. I’m thinking of trying a couple other variations of this recipe too. We’ll have to wait and see if I EVER get around to it I suppose. I always have so many ideas and half of them never get to come to life.

Ingredients

Dough

• 2 cups Nestlé® Coffee-mate® The Cheesecake Factory At Home Strawberry Cheesecake
• 1/2 cup butter
• 1/4 cup granulated sugar
• 2 1/4 tsp. active dry yeast
• 4 1/2 cups all-purpose flour, divided
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Filling

• 6 oz. cream cheese, softened
• 2 T. granulated sugar
• 21 oz. can strawberry pie filling

Glaze

• 1 cup powdered sugar
• 2 T. Nestlé® Coffee-mate® The Cheesecake Factory At Home Strawberry Cheesecake

Directions

Sweet Roll Dough

1. In a large saucepan, add the coffee creamer, butter, and sugar. Place over medium heat and stir occasionally.
2. Once the butter is melted and the creamer is steaming, remove from the heat and let cool to room temperature. It took about 30 minutes to cool to room temperature for me. I used a thermometer to check when it hit 110 degrees to add in the yeast.
3. Stir in the yeast and let it sit for about 5 minutes until it becomes slightly foamy. This means the yeast is activated.
4. Add 4 cups of flour, baking soda, baking powder, and salt. Stir until just combined. It will be super sticky.
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for full instruction : www.cookiedoughandovenmitt.com

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