No Bake Chocolate Caramel Nutty Crunch Bars

These impressive and magnificent triple layered No Bake Chocolate Caramel Nutty Crunch Bars are so heavenly yummy, you’ll wish you knew of them sooner!

Ingredients :

Crunchy Chocolate Layers: (Makes 2 layers so, ingredients need divided in half before you start)

• 1 12 oz package semi-sweet chocolate chips
• 1 11 oz package butterscotch chips
• 1 cup creamy peanut butter
• 3 cups Kellogg’s Cocoa Krispies

Peanut Marshmallow Nutty Caramel Nougat Layer

• ¼ cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup heavy cream
• 7 oz container marshmallow cream
• ¼ cup creamy peanut butter
• 1½ cups salted roasted peanuts, chopped or whole
• 2 cups soft caramels chopped, I used Rolos

Instructions :

Crunchy Chocolate Bottom Layer

1. Prepare a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
2. Combine half of the chocolate chips, butterscotch chips, and peanut butter and microwave in microwavable bowl on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
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for full recipes : www.thebakingchocolatess.com

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