No-Fail Buttercream Frosting

Buttercream frosting has to be my all-time favorite frosting. It’s simple, it’s sweet, and it’s easy. It tastes good with any cake flavor, and it’s consistency is perfect for piping beautiful cakes and cupcakes.

Buttercream frosting recipes are a dime a dozen, but this buttercream frosting has a magic ingredient: bakery emulsion. For years a friend who is an expert baker who told me to use bakery emulsion in my frosting instead of typical vanilla extract. When I finally did it, I couldn’t believe what a difference it made. Something about it took the flavor of my frosting from great to outstanding, and I’ve never gone back to vanilla extract.

Ingredients :

• 1 cup salted butter, room temperature
• 4 cups powdered sugar
• 1 teaspoon Butter Vanilla Bakery Emulsion (or vanilla extract)
• 2 tablespoons heavy whipping cream

Instructions :

1. In the bowl for an electric mixer, add butter. Beat butter on medium speed with the whisk attachment for about 1 minute, until butter is smooth.
2. Add 1 cup of powdered sugar, and beat until combined. Repeat with 1 more cup.
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for full recipes : foodlove.com

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