Chocolate Orange Brownies

I ‘m so thrilled to bring you this decadent dessert recipe! These brownies are sooo good that you'll be making them for years to come.

Yup, these Chocolate Orange Brownies are just about as decadently sinful and yummy as you can get – no kidding here – these may even become legendary. Chocolate orange lovers – this is for you!

INGREDIENTS :

• 5 large eggs
• 1 1/3 cup all purpose flour
• 1/2 cup cocoa
• 1 tsp bakìng powder
• 3 oz dark chocolate, grated fìnely (ì used a food processor)
• 1 1/4 cup butter, room temperature
• 3 tbsp fresh orange juìce
• 1 1/2 cup sugar
• 1 tsp vanìlla
• 1 tsp orange extract

Chocolate Ganache Toppìng:

• 8 oz dark chocolate, 60-70% Cocao, chopped
• 1 cup heavy cream
• Pìnch of salt
• 1/4 tsp orange extract
• Zest of one whole orange

INSTRUCTIONS :

1. Brownie Batter:
2. Pre-heat the oven to 350°F.
3. Line a 9″x13″ metal baking pan with parchment paper – make sure that the paper overhangs from the edges by an inch or so. Grease with butter and set aside.
4. Using an electric mixer or stand mixer, cream together the butter with the sugar.
5. Next add the eggs, one at a time, beating for about 5 minutes until everything is well combined.
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