PASTICIOTTI ITALIAN CREAM FILLED PASTRY

Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling.

Ingredients :

CROSTATA DOUGH

• 1/2 teaspoon salt
• 1 3/4 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 egg room temperature
• 1 egg yolk room temperature
• 1/2 cup + 2 tablespoons butter (room temperature)

LEMON PASTRY CREAM

• 3/4 cup milk
• 3/4 cup cream whipping/whole cream
• 4 egg yolks
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 1/2 tablespoons flour
• peel from 1 or 2 lemons no white part
• US Customary - Metric

Instructions :

CROSTATA DOUGH

1. In a large bowl whisk together salt, flour (start with 2 cups add a little more at a time up to 1/4 if needed), sugar and baking powder, make a well in the centre and add egg, egg yolk and butter (cubed), mix together (you can also use a food processor, pulse until dough just starts to come together), remove dough to a lightly floured flat surface and knead until it becomes a soft dough, wrap in plastic and refrigerate for 30 minutes.

LEMON PASTRY CREAM

1. In a medium pot, heat over low the milk, cream and lemon rind, until very hot but do not boil. Remove from heat and let cool to warm.
2. ............
3. ..............

full recipes : anitalianinmykitchen.com

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