An Easy Yummy Jalapeno Popper Dip

Jalapeno Popper Dip is easy to make ahead and tastes great served both hot or warm and the recipe is ALWAYS requested.

Yes this recipe does have Jalapenos. But I take the seeds out of mine so that I get the flavor of the Jalapeno without the heat of the Jalapenos. I have yet to meet anyone who hasn’t fallen in love with this dip and I suspect you and your family will love it as much as we do!

Ingredients :

• 6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)
• 2 (8 ounce packages) of cream cheese, softened
• 1 cup mayonnaise (or sour cream or Greek yogurt)
• 4-6 Jalapeno's, chopped & seeds removed
• 1 cup cheddar cheese, shredded
• 1/2 cut mozzarella cheese shredded
• 1/4 cup diced green onion

TOPPING :

• 1 cup crushed Ritz crackers
• 1/2 cup Parmesan cheese
• 1/4 cup of butter melted

Instructions :

1. Preheat oven to 350*F.
2. Combine bacon, cream cheese, mayo (or substitute), jalapenos, cheddar and mozzarella cheese & diced onion into a bowl. Stir well.
3. Transfer mixture to deep dish pie dish or 8x8 casserole dish. Spread even in dish.
4. .......
5. ..........
6. .............

full instructions : numstheword.com

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