SOUTHERN FISH FRY

It’s such a beautiful Sunday which means it’s the perfect day to fry fish. There’s nothing better than a Southern Fish Fry on a gorgeous sunny day.

Oh, and you can’t have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea.

Ingredients :

• 10 catfish fillets or whitefish
• 2 cups corn meal
• 2 cups flour
• 2 eggs, beaten
• 2 tablespoons yellow sandwich mustard
• 1/2 cup hot sauce
• 2 tablespoons creole seasoning
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• pinch of cayenne pepper
• lemon to serve
• cooking oil
• hot sauce

Instructions

1. Rinse fish and pat dry.
2. Slice fish in half to get long strips.
3. Place fish in a large bowl.
4. Heat oil in a large pan over medium heat to 350 degrees, not filling more than halfway with oil.
5. Mix seasoning blend and set aside.
6. ...........
7. .............

full recipes : www.creolecontessa.com

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