Cherry Apple Pie

We mixed up apple pie with the addition of dark, sweet cherries and a decorative crust. Don't be intimidated, it's as easy as using a cookie cutter!

Ingredients :

CRUST

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup cold Land O Lakes® Butter, cut into chunks
• 11 to 13 tablespoons cold water

FILLING

• 1/2 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon Chinese five-spice powder
• 3 medium (3 cups) apples, peeled, cored, sliced 1/4-inch thick
• 4 cups pitted sweet cherries, thawed, drained if using frozen

TOPPING

• 1 tablespoon Land O Lakes® Butter, melted
• 1 tablespoon sugar

How to make :

1. Combine flour and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half and shape each into round disk. Wrap each in plastic food wrap; refrigerate.
2. ............................
3. ................................

for full recipes : www.landolakes.com

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