BEST EVER GREEK YOGURT CHOCOLATE CHIP MUFFINS

These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and they’re a great snack/dessert for picnics too! They’ll satisfy any sweet tooth, but they’re not TOO sweet – in our opinion they’ve got the perfect balance that everyone will enjoy!

Ingredients :

• 1 1/2 cups all purpose flour 675
• 1/2 cup white sugar 387
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup skim milk 20
• 3/4 cup low fat Greek yogurt (1-2%) 125
• 1/4 cup vegetable oil 480
• 2 eggs 150
• 1 teaspoon vanilla extract
• 2 cups dark or semi-sweet chocolate chips 1600

Instructions :

1. Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
2. In a large bowl whisk together the flour, sugar, baking powder and salt.
3. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
4. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.
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for full recipes : thebusybaker.ca

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