Pear Naan Pizza with Honey Whipped Goat Cheese

For real. I’m not making this up. Oh, and you can also make it in less than 30 minutes which means it’s PERFECT for weeknight dinners. In fact, when I’m prepping my weekly meal plan, I typically try to pick an easy to make (and fast) dinner for Monday nights. Getting back into the swing of things is tough enough, forget about making some overly complex meal at the end of the day. Am I right?

Are you ready for this? Here’s how to make your very own ridiculously delicious, vegetarian-friendly naan pizza with roasted pears, honey whipped goat cheese, fresh thyme, – and even more honey – naan pizza. Enjoy, y’all! I’ll be over here eating this naan pizza for the rest of the week.

Ingredients :

• 1 bosc pear, peeled & thinly sliced
• 1/2 tablespoon butter
• 8 ounces chevre
• 1/4 cup sweet onion, chopped
• 1 teaspoon sugar
• Dash of salt
• 3 tablespoons olive oil
• 15 sprigs fresh thyme
• 4 tablespoons honey
• 2 pieces of naan bread

Instructions :

1. Sauté your onions in 1 tablespoon olive oil with sugar & salt over medium heat until browned.
2. Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once
3. Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes.
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full instruction please see : bygabriella.com

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