SKILLET BLUEBERRY COBBLER

Homemade Blueberry Cobbler isn’t hard to make at all; it just takes a little time… but it’s well worth it. Using a cast iron skillet on the stove top, simmer the blueberries with cornstarch, butter, cinnamon, sugar, lemon juice and water for a few minutes.

Spread a homemade topping over the simmered blueberry mixture and bake right in the skillet.

INGREDIENTS

For the Blueberry Mixture:

• 2 pints fresh blueberries (or frozen blueberries that have been thawed)
• 2 tablespoons unsalted butter
• 1 teaspoon cinnamon
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 tablespoons water
• 2 teaspoons corn starch

For the Topping:

• 1-1/4 cups all purpose flour
• 1-1/2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup sugar
• ¾ cup whole milk
• 5 tablespoons butter, cut into small cubes
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat your oven to 400 degrees F.
2. In a 10 inch cast iron skillet over medium high heat, melt 2 tablespoons of butter. Add blueberries and the remaining blueberry mixture ingredients (cinnamon, sugar, lemon juice, cornstarch and water).
3. Stir gently until cornstarch dissolves. Bring to a gentle boil and simmer for 3 minutes. Remove skillet from heat and set aside.
4. Prepare topping: combine flour, sugar, baking powder and salt in a medium bowl.
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for full recipes : theblondcook.com

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