NO BAKE BANANA SPLIT DESSERT
No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!
INGREDIENTS:
- For the Crust:
- 2 cups (198 grams) graham cracker crumbs
- ½ cup (113 grams) unsalted butter, melted
- For the Cream Cheese Layer:
- 12 ounces cream cheese, at room temperature
- ¼ cup (50 grams) granulated sugar
- 8 ounces Cool Whip
- For the Fruit & Toppings:
- 3 to 4 bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained well
- 16 ounces strawberries, hulled and sliced
- 8 ounces Cool Whip
- ½ cup (57 grams) walnuts, chopped
- Chocolate syrup
- Maraschino cherries
DIRECTIONS:
- Grease a 9×13-inch baking dish; set aside.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
- In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
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for full recipes : www.browneyedbaker.com
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