MINT CHIP SUGAR COOKIES

Melt in your mouth sugar cookies filled with irresistible mint chips! Sure to please a crowd and thankfully are quicker than decorating traditional sugar cookies.

Ingredients :

• 1 c. butter, softened
• 1½ c. sugar
• 2 eggs
• 1½ tsp. peppermint extract
• a few drops of green green food coloring (I used about 3 drops, use how many you want to make the cookies the color green you like)
• 3 c. flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. cream of tarter
• ¼ tsp. salt
• 6 oz. Andes Creme de Menthe Baking Chips
• 6 oz. semi-sweet chocolate chips

Instructions :

1. Cream butter and sugar for about three minutes. It should be fluffy.
2. Add eggs, green food coloring and peppermint extract. Cream for another 2-3 minutes.
3. Measure dry ingredients in a separate bowl or sifter. Add dry ingredients to creamed mixture. Mix until combined.
4. ...............
5. .....................
6. ..............................

full recipes : www.littledairyontheprairie.com

Share this post