Classic Patty Melt

Ingredients:

• 1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
• 3 tablespoons unsalted butter, divided
• 2 yellow onions, thinly sliced
• 1/4 cup white wine (optional)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 slices marble rye bread
• 7-8 ounces Gouda cheese, thinly sliced
• 8 slices Swiss cheese, approximately 1/2-ounce each

Instructions:

1. Melt 1-tablespoon butter in a skillet over medium low heat; add sliced onion. Stirring occasionally, slowly cook until onions have caramelized and reached a dark golden brown, about 30 minutes. Increase heat, add white wine and reduce until wine is absorbed, 3 minutes; remove pan from heat.
2. Mix Worcestershire into ground beef and divide mixture into four 6-ounce portions, pressing into 1/2-inch thin patties shaped like the bread slices; season with salt and pepper.
3. Evenly spread remaining butter on one side of each slice of bread. Lay butter-side down on large cutting board and top half of the slices with Swiss cheese and their mates with Gouda.
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full recipes please see : www.certifiedangusbeef.com

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