The Best Low Carb Keto Cream Cheese Pound Cake

This girl wanted a low carb LCHF cream cheese pound cake. In other words, I wanted a keto pound cake that could pass for the real thing. Isn’t this what everyone wants?

Back when I used to bake with regular high-carb flour, I made a mean cream cheese pound cake. In fact, it was a favorite with our family and friends. Probably, because I would make it for birthdays, holidays, AND anytime I needed a quick basic cake.

It was truly my go to pound cake recipe. So I knew a low carb keto cream cheese pound cake recipe needed to make an entrance, if I wanted to give this low carb keto diet a fair chance to become a lifestyle.

Ingredients

• 1 ¼ c almond flour (use sesame seed flour for a nut free option)
• ¾ c of swerve or other sugar substitute
• 1 tsp baking powder
• ¼ tsp of salt
• 4 eggs
• 3 ½ oz cream cheese
• 4 tbs softened butter
• 1 tsp of vanilla

Instructions

1. Preheat oven to 350 degrees
2. In a large stand-up mixer bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated.
3. Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition.
4. ....................
5. .............................

for full recipes : www.fittoservegroup.com

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