WALNUT CRUSTED LEMON CHICKEN PICCATA
A twist on the classic Italian dish Chicken Piccata using walnuts as a grain-free option. You’ll love this one-pan dish that comes together in less than 20 minutes!
Oh hey guys, just another 20 minute meal for you all to enjoy on a busy weeknight. 20 minutes is about all the time I have during the week to make dinner………you too?? Well, you’ve come to the right recipe. I am so ecstatically happy on how delicious this recipe turned out. Simple ingredients, so much flavor, and full of healthy goodness!
I have enjoyed a few different variations of chicken piccata, but I love this Gluten-Free and Paleo option. The addition of California Walnuts was absolutely perfect; it gave this dish just the right amount of texture and flavor.
INGREDIENTS :
- 4 medium sized chicken breasts
- 1 cup walnuts
- Salt and Pepper
- 3 tbsp olive oil
- 2 cloves garlic crushed
- 2 lemons
- 1 cup chicken broth
- 2 tbsp drained capers
- 2 tbsp chopped fresh parsley
- 2 tsp arrowroot starch optional
- 1 tbsp water
INSTRUCTIONS :
- Begin by heating up a large skillet to medium high heat.
- While pan is heating, pound chicken breasts so they are about 1/2 inch thick. Season with salt and pepper
- Pulse walnuts in a food processor until it resembles a corse crumbly mixture, place inside a shallow bowl.
- Place seasoned chicken breasts in the walnut coating, getting both sides.
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full recipes here : wholesomelicious.com
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