BASIL & LEMON BAKED SALMON IN FOIL

Basil & lemon baked salmon in foil is a healthy salmon recipe and an easy way to make a low-carb, Paleo and gluten-free dinner the whole family will love! 

We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert.

Dessert was always my dad’s favorite.

It’s not often I get too personal on here. However, Father’s Day is this weekend and I can’t help but get a little emotional.

It’s been over nine years since I last hugged my dad. A hug I will never forget.

Ingredients :

• 1 ½ lbs salmon cut into 6 fillets
• 6 Tbsp butter melted
• 1 clove garlic crushed
• 1 handful basil finely chopped
• 2 Tbsp lemon juice
• 1 tsp salt
• ½ tsp pepper
• 6 lemon slices

Instructions :

1. Preheat oven to 375 degrees.
2. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
3. In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.
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full instruction : www.evolvingtable.com

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