HOMEMADE CRUSTY BREAD

Have you ever made homemade bread? I use to suck at it – until this simple bread recipe came along.

This homemade crusty bread recipe is so simple (and relatively fast) to put together, even the greenest of aspiring bread makers will be amazed at the results of their efforts. I’m living proof (pun intended).

Ingredients :

• 3 1/4 cups water lukewarm, about 100° F.
• 1.5 tbsp dry active yeast
• 6 1/2 cups flour bread flour if you have it.
• 1.5 tbsp kosher salt
• US Customary - Metric
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Instructions :

1. Combine water and yeast and stir until the yeast is dissolved. Add flour and salt and mix until thoroughly combined. 
2. Allow dough to rise for 2 hours at room temperature, covered with a kitchen towel.
3. Apply light dusting of flour over dough and divide it in half and shape into 2 loaves, rounding the top. If you only want to make one loaf of bread at this time, store the unused dough in the refrigerator, covered, for up to 2 weeks until ready to use.
4. ............................
5. ...................................

full instruction please see : www.plattertalk.com

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