Low Carb Biscuit Recipe

I can’t believe it has taken me this long to finally create the perfect low carb biscuit! I have tried so many biscuits that are flavorless and taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit, it is so flavorful and melts in your mouth.

I’ve had no problem storing these low carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.

Ingredients :

• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 2 eggs
• 1/3 cup sour cream
• 4 tablespoons butter, melted
• 1/3 cup shredded cheese
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
2. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
3. In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
4. ....................
5. ........................

for full instruction please see : wearychef.com

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