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Low Carb Biscuit Recipe

I can’t believe it has taken me this long to finally create the perfect low carb biscuit! I have tried so many biscuits that are flavorless and taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit, it is so flavorful and melts in your mouth.



Low Carb Biscuit Recipe


I’ve had no problem storing these low carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.


Ingredients :
  • 1 1/2 cups almond flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 2 eggs
  • 1/3 cup sour cream
  • 4 tablespoons butter, melted
  • 1/3 cup shredded cheese
  • 1/2 teaspoon garlic powder

Instructions:
  1. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
  2. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
  3. In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
  4. ....................
  5. ........................


for full instruction please see : wearychef.com

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