Slutty Brookie Poke Cake

The best of all worlds, this Slutty Brookie Poke Cake is a chocolate cake filled with chocolate pudding, topped with whipped cream and crush Oreos, Brownies and Chocolate Chip Cookies. 

This Slutty Brookie Poke Cake is an evolution of a few different desserts I’ve made including the No-Bake Brookie Icebox cake and it’s in part due to my complete obsession with brownie batter Mousse. You’re welcome.

A brookie is a combination of a brownie and a chocolate chips cookie, but once your add in the Oreo it becomes a “slutty brownie” which was a term coined by Gaby several years ago.

With poke cakes it’s almost TOO easy to get that wow factor because the cake is soaked in either pudding or sweetened condensed milk, so it’s already better than your expecting it to be.

INGREDIENTS

For the cake:

• 1 box chocolate cake mix
• Ingredients listed on the box: eggs, oil, water
• 15 Oreos

For the filling :

• 1 package instant chocolate pudding (3.4oz)
• 1 ¾ cup milk

For the topping:

• 1 ¾ cups heavy whipping cream
• ¾ cup powdered sugar
• 12 chocolate chip cookies, such as Chips Ahoy
• 10 Oreos
• 6 small brownies
• 3 tablespoons hot fudge sauce for garnish

INSTRUCTIONS

1. Preheat the oven to 350°F. Spray the bottom of a 9-inch by 13-inch pan with cooking spray.
2. Line the bottom of the pan with Oreo cookies.
3. In a large mixing bowl, combine the cake mix with the ingredients listed on the box: water, oil and eggs.
4. Beat the cake mix until it’s well combined. Pour the batter over top of the cookies.
5. Bake at 350°F for 18-22 minutes until the cake is cooked all the way through. Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done.
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for fuli recipes : beyondfrosting.com

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