SUGAR FREE LEMON MUG CAKE (LOW CARB RECIPE)

Big flavour, light texture and ready in 3 minutes: Try this easy sugar free lemon mug cake with a deliciously zingy lemon glaze. Low carb, gluten free and keto-friendly.

Ingredients

For the cake

• 4 tbsp almond flour
• 2 tbsp double (heavy) cream
• 1 1/2 tbsp sweetener 
• 1 egg
• 2 tbsp lemon juice
• 1/2 tsp baking powder

For the glaze

• 1 tbsp unsalted butter
• 1 tbsp double (heavy) cream
• squeeze of lemon juice (1 tsp)
• 1 tbsp powdered sweetener

Instructions

1. Grease the inside of a ramekin/2 mugs or microwave-safe bowl with melted butter. I used a glass dessert bowl.
2. For the cake: Mix all dry ingredients - almond flour, sweetener and baking powder - in a separate bowl.
3. Add all wet ingredients and mix thoroughly with a fork. If you find your dough is too liquid add a bit more almond flour.
4. Transfer batter into your ramekin/small bowl and level the top.
5. Microwave on high for ca 90 seconds. You can also bake the cake at 180 Celsius/360 Fahrenheit for ca 15 minutes.
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For full recipes : sugarfreelondoner.com.

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