Vanilla Funfetti Cake

The other simplicity aspect of this cake is the flavor. I used my favorite homemade white cake recipe and just added sprinkles. I also used my favorite vanilla extract made by Rodelle.

I joined on with Rodelle as a brand ambassador because I truly love their products. I’m often asked, “is there really a taste difference with vanilla extract brands.” And the answer I give, is absolutely yes. Open a bottle for yourself and smell the deep, rich aroma of vanilla. That’s what this cake tastes like! VANILLA!

INGREDIENTS:

FOR THE CAKE:

• 5 egg whites, room temperature
• 3/4 cup milk
• 3/4 cup unsalted butter, softened
• 1 3/4 cup granulated sugar
• 1 1/2 tsp Rodelle Vanilla Extract
• 2 1/2 cup cake flour
• 1 Tbsp baking powder
• 1/2 tsp kosher salt
• 1/2 cup sprinkles
• FOR THE FROSTING:
• 1 cup unsalted butter, softened
• 4 cup powdered sugar
• 1/4 cup heavy cream
• 2 tsp Rodelle Vanilla Extract
• 1/2 cup sprinkles

DIRECTIONS:

FOR THE CAKE:

1. Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Set aside.
2. In a mixing bowl, beat butter, sugar, and vanilla for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Add in dry ingredients and mix until combined. Beat in egg white mixture until fully blended. Add in remaining milk and beat for 3-4 minutes, scraping down the sides of the bowl. Fold in sprinkles.
3. ...............

for full recipes: www.shugarysweets.com

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