Low Carb Lemon Blueberry Cake (Keto, Sugar Free, Gluten Free)

Sugarless Crystals here, and this low carb lemon blueberry cake is a great option for a sugar free cake. Lemons with the sweet taste of blueberries scream springtime desserts like nothing else. A bonus of being sugar free, and keto friendly you can eat this completely guilt free. Indulge in a blueberry flavored sugar icing to top. This low carb lemon blueberry cake is truly to die for.

Ingredients :

lemon cake

• 1/2 cup Unsalted Butter also known as 8 tablespoons
• 1/4 cup granulated sweetener I used this
• 1/4 cup Lemon juice
• 1 teaspoon Lemon extract I used this
• 3 large eggs
• 1 1/4 cup almond flour I used this
• 2 tablespoons Coconut flour I used this
• 1/8 teaspoon Baking soda
• 1/8 teaspoon Baking Powder
• 1/2 lemon lemon zest zest the skin, don't use actual lemon

blueberry swirl

• 1 tablespoon Blueberry all fruit unsweetened
• 1 tablespoon granulated sweetener I used this
• blueberry sugar icing
• 1 tablespoon Heavy cream
• 1/8 teaspoon blueberry extract I used this
• 1+1/2 tablespoon+teaspoon Powdered sweetener You can use this

Instructions

lemon cake

1. Melt butter in a sauce pan and pour in your granualted sweetener. Mix until combined
2. Add in your lemon juice and lemon extract. If it's still hot move on to fixing your dry ingredients before you add your eggs. You want it to cool a bit and not be hot
3. Add eggs if cool, if not go to next step then come back
4. ............
5. ................
6. ...................

for full recipes : sugarlesscrystals.com

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