SOCK IT TO ME CAKE-SOUTHERN BUTTER CAKE

It’s a super simple Southern butter cake with a tunnel of yummy streusel filling and a glaze on top. It crosses a coffee cake with a dense, moist pound cake. It’s a match made in heaven!

According to Southern Living Sock It To Me Cake is on the list of one of the most popular cakes of all time. Now that’s saying a lot!! With richness that feels distinctly Southern Sock It To Me Cake was incredibly popular all over the United States in the 1970’s. The added convenience of using a cake mix increased its popularity, and it was the go-to dessert of the era. 

INGREDIENTS

• 1 Package Butter Cake Mix
• 1 Cup Sour Cream
• 1/3 Cup Vegetable Oil
• 1/4 Cup Water
• 4 Eggs
• 1/2 Cup White Sugar
• 2 Teaspoons Vanilla Extract
• 3 Teaspoon Ground Cinnamon
• 1/2 Cup Brown Sugar
• 1 1/2 Cup Pecans Chopped

GLAZE:

• 1 Cup Confectioners' Sugar Sifted
• 2-4 Tablespoon Milk
• 2 Tablespoon Pecans Chopped

INSTRUCTIONS :

1. Preheat oven to 375 degrees. Spray a 10 cup bundt pan with nonstick cooking spray.
2. Remove 3 Tablespoons of cake mix to a small bowl and reserve set aside.
3. In a large bowl beat together remaining cake mix, sour cream, oil, water, eggs, sugar, and vanilla, using a handheld electric mixer, for 2 minutes on high.
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for full recipes : www.gonnawantseconds.com

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