Soft Dinner Rolls Recipe

The rolls are simple to make, and they freeze beautifully. Often I will make them a few days in advance, freeze them once they are baked, and pull them out of the freezer when I need them. You can even form the dough into rolls and freeze before baking – just like your own homemade version of those popular Rhodes rolls! 

(Side note: I grew up eating Rhodes rolls for every holiday, and as much as I love them, I promise you that these taste better!)

If you’re new to bread baking, don’t be intimated. Just follow the instructions as written you will be fine! The key is to add just enough flour to achieve a soft dough that is only slightly sticky. I guarantee you will feel like a rock star in the kitchen when you pull these fluffy rolls out of your oven!

These homemade dinner rolls are soft and fluffy and perfect for family dinners or holidays!

Ingredients:

• 2 cups warm milk
• 2 Tbsp active dry yeast
• 1/4 cup granulated sugar
• 2 tsp salt
• 6 Tbsp salted butter, softened
• 2 large eggs
• 6 cups all-purpose flour
• 1 Tbsp salted butter, melted (for brushing)

Directions:

1. Combine the milk, sugar and yeast in the bowl of a stand mixer. Let sit for 5 minutes or until the mixture begins to foam. Add in the salt, butter, eggs, and 5 1/2 cups of flour. Mix with the dough hook on low speed until well combined. Add the remaining half cup of flour. Change to medium speed and knead until the dough begins to pull away from the side of the bowl, approximately 4 to 5 minutes. The dough mixture should be slightly sticky and soft.
2. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes, or until doubled in size.
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