Hawaiian Rolls

This recipe is such a favorite in our family that I wanted to re-share it with those of you who missed it the first time when I shared this recipe almost four years ago. Hawaiian rolls are quite possibly the most delicious rolls ever. They are soft and buttery and sweet.

They pair beautifully with ham dinners. There’s something about the sweet fluffy rolls and the salty ham that just works so well. So, these rolls make fantastic buns for baked ham and Swiss poppy seed sandwiches. They are also really easy to make!

These Hawaiian rolls are my family’s favorite rolls. We have them at Easter and at Christmas every year. Any time that I ask my son what he’d like me to make, he always says Hawaiian rolls. I hope they become a favorite for your family, too!

INGREDIENTS :

• 1 1/2 cups pineapple juice
• 4 1/2 teaspoons active dry yeast
• 2/3 cup granulated sugar
• 1/2 cup butter at room temperature, plus extra for brushing rolls
• 1 teaspoon vanilla extract
• 2 large eggs
• 5-6 cups bread flour*
• 1 teaspoon salt

INSTRUCTIONS :

1. In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F.
2. In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar.
3. Once the pineapple juice is at temperature, add to the bowl. Stir, and let the yeast mixture stand for 5-10 minutes, or until foamy.
4. Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine.
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full recipes : www.ihearteating.com

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