Hot Corn Dip

Really, what could be more perfect while cheering on the Cornhuskers than some tasty hot corn dip?! I had to throw in a couple of ears of corn to the table too for some added team spirit! Love it! The corn dip is SO easy to make! You can whip it up in just a few minutes and it’s full of flavor & cheesy goodness! Here’s the recipe:

Ingredients :

• approx 3 cups corn kernels (2 cans of corn, drained)
• 1 small can green chiles
• ¼ cup diced sweet onion
• ½ tsp garlic powder
• 4 oz cream cheese, softened
• ½ cup sour cream (can sub with greek yogurt)
• ½ cup shredded pepper jack cheese
• ¾ cup shredded monterey jack cheese (or jack & cheddar cheese blend)

Instructions :

1. Preheat oven to 350 degrees.
2. In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least ¼ cup of shredded cheese for topping).
3. .........
4. ............
5. ................

full recipes please see : www.momendeavors.com

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