CAPPUCCINO ICEBOX CAKE

Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients! Old fashioned icebox cakes are back.

Try making this quick and easy no-bake recipe for Cappuccino Icebox Cake for a new taste sensation. Layers of graham crackers are soaked briefly in cappuccino. They become soft and cake-like from the cream cappuccino mixture.

Ingredients :

• 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
• 2 cups whipping cream
• 2 cups Greek yogurt
• 2 tsp vanilla extract
• 4 Tbsp brown sugar
• about 300 g (10.5 oz) graham crackers
• 5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers

Instructions :

1. In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
2. In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
3. In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
4. ..................
5. .......................
6. .............................

for full recipes : www.kitchennostalgia.com

Share this post