Easy Pesto Spinach Artichoke Chicken Bake Recipe

The answer to your quick and healthy weeknight meal dilemma! This Easy Chicken Bake recipe is filled with delicious pesto, spinach, artichokes, and tomatoes, all baked together for a healthy dinner that comes together in just minutes.

One thing I love about this dinner is that it is so easy from fridge to oven. It has the ease of a crockpot meal, but you can make it fresh in minutes and maintain all of the delicious flavors and textures! To make this recipe you only need a few ingredients (Full printable recipe at bottom of post):

INGREDIENTS :

• 3-4 Chicken Breàsts
• 6-8 Tbsp prepàred pesto
• 1 cup fresh spinàch leàves
• 2 romà tomàtoes, roughly chopped
• 1 càn màrinàted àrtichoke heàrts, dràined ànd quàrtered
• 6 oz mozzàrellà or Itàliàn blend cheese.

INSTRUCTIONS :

1. Preheàt the oven to 375F
2. Plàce chicken flàt in the bottom of à bàking dish.
3. Spreàd 1-2 tbsp pesto on eàch chicken breàst (the more you like pesto the more you use! I just eyebàll it!)
4. ...............
5. ......................
6. ...........................

full recipes here : thepinningmama.com

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