Extra Crispy Sweet Potato Wedges

Golden, crunchy, and crisp sweet potato wedges are easy to make at home!

When it comes to real meals, our weekday menu is nothing fancy. Most nights I’m so exhausted from baking all day I just want to plop down on the couch, turn on the tube, and order take-out. Most nights I fight that urge. My secret weapon? Tried-and-true recipes, baby. There’s nothing more comforting than cooking a recipe you know like the back of your hand.

Ingredients :

• 2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
• 2 1/2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon Italian seasoning
• 1/2 teaspoon black pepper

Instructions :

1. Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
2. Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
3. .......................
4. ............................

get full recipes : bakerbynature.com

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