DOUBLE CHOCOLATE ZUCCHINI CAKE

The sweet girls that run the cupcake stand are a mother and daughter team who put their heart and soul into baking a wide array of delect...

Marbled Chocolate Banana Bread

I know I haven’t been shy about offering up banana bread recipes — there are four variations on the site already (pick your flavor: coc...

Tomato Tart with Smoked Gruyère and Cracked Black Pepper

Such is the case with today’s Tomato Tart with Smoked Gruyère and Cracked Black Pepper. This recipe is an adaptation of this wonderful...

Maryland Crab Cakes with Quick Tartar Sauce

The most important thing when you’re making crab cakes is to use fresh, good quality lump crab meat. I get mine at Whole Foods, which can...

MARBLE PUMPKIN CHEESECAKE

A month away from Thanksgiving and I’m still struggling with the menu. It’s a funny story actually. If you had asked me two weeks ago I...

Apple, Pear, and Lemon Ice Ring

Want an easy way to make any punch bowl stand out in a crowd? How about giving your next party punch bowl creation something to smile a...

Vegan Deep Dish Pizza

I am sure you know how much I love pizza. Yes, I adore it! That’s why I always get so excited when I create a new pizza recipe. This ve...