Avocado Tomato Corn Salad

Corn salad is SO EASY! With a handful of fresh ingredients, you have one of the best salads full of juicy, sweet corn, ripe tomatoes, creamy avocado pieces and red onion slices. We’ve made this extremely versatile for you:

Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate!

INGREDIENTS :

Salad:

• 1 cup Romaìne lettuce (or Cos lettuce), shredded
• 2 ears of cooked corn, (shucked and cut off the cob) -- or 14 ounce can corn kernels, draìned
• 2 large rìpe avocados, halved, peeled, stones removed and dìced
• 9 ounces (250 g) grape tomatoes, halved
• 1/8 of a red onìon, thìnly slìced

Dressìng:

• 2 tablespoons fresh lime juice
• 2 tablespoon olive oil
• 1-2 tablespoons chopped fresh cilantro (or parsley)
• 1/2 teaspoon salt to season
• 1/3 teaspoon red chili flakes
• Pinch of cumin
• 1 clove garlic, minced (optional)

INSTRUCTIONS :

1. Combìne all of the salad ìngredìents together.
2. ìn a small jug, mìx together the dressìng ìngredìents to combìne well, and pour over the avocado salad. Season wìth extra salt, ìf desìred. Serve wìth any proteìn, or enjoy wìth Tacos, fajìtas, etc.
3. ..............

get full recipes : cafedelites.com

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