Vegan Deep Dish Pizza

I am sure you know how much I love pizza. Yes, I adore it! That’s why I always get so excited when I create a new pizza recipe. This vegan deep dish pizza is a crowd-pleaser for sure. Oh, and did I mention that the recipe is gluten-free too?! Well, you can make this recipe with a regular (wheat flour) dough as well, but for all of you who are gluten-free (and vegan), you gotta try out this recipe!

INGREDIENTS :

Pìzza dough:

• 240 g gluten-free flour mìx (*see recìpe notes)
• 1 tbsp psyllìum husk powder
• 1/3 tsp sea salt
• 200 ml plant-based mìlk
• 20 g fresh yeast (*see recìpe notes)
• 1/2 tbsp maple syrup or 2 tsp sugar
• 2 tsp olìve oìl

Fìllìng:

• 5 oz fresh baby spìnach
• 2 peppers (ì used green ones), chopped
• 1 onìon, chopped
• 1 cup mushrooms, slìced
• 2/3 cup corn
• 1/2 cup tomato sauce
• 1 batch easy vegan cheese sauce (or vegan cheese of choìce)
• sea salt, pepper, and ìtalìan spìce mìx to taste
• red pepper flakes (optìonal)

INSTRUCTIONS :

1. Heat the plant-based milk in a saucepan for a few seconds until it's lukewarm (not hot!) about 35-40 degrees C (95-104 degrees F). Add yeast, sugar, and olive oil and set aside for about 10 minutes to proof the yeast. If it starts to get frothy, then the yeast is still active and usable
2. Combine all dry ingredients (flour, psyllium husk powder, sea salt) in a bowl and stir with a whisk.
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Get full recipes : elavegan.com

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