15 Minute Garlic Lime Cashew Zoodles

These 15 minute garlic lime cashew zoodles are a super easy and healthy vegan meal option. This is a snap to make, and the sauce is addictive!

This recipe ended up being a bit of a spur of the moment thing, but it all worked out. I originally envisioned this to be a cold salad, but I realized that making the dressing would be easier if I heated it up, and then it morphed into a warm meal. So glad I went this route.

These garlic lime cashew zoodles are surprisingly filling. I only managed to eat half the bowl pictured, and it’s not even a huge bowl. The cashews as well as the peanut butter in the sauce provide plenty of substance. I had this as an entree, but I also think it would work as a side dish.

Ingredients :

• 2 medium zucchini
• 2 large carrots, peeled
• 3/4 cup cashews
• 1 tablespoon fresh cilantro, chopped

Sauce:

• 2 heaping tablespoons peanut butter
• 1/2 tablespoon hoisin sauce
• 1/2 tablespoon sriracha sauce (or more if you like it spicy!)
• 1 teaspoon soy sauce
• Juice of 1/2 lime
• 2 cloves garlic, minced

Instructions :

1. Spiralize the carrots on the thinnest setting, and spiralize the zucchini on the medium setting. Set aside.
2. Add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, and garlic to a skillet on medium-high heat. Stirring constantly, cook it for about 2 minutes or until the garlic has just started to cook.
3. .........

For full recipes : saltandlavender.com

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