Almond Bear Claws

With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because they're made with our signature "OOH IT'S SO GOOD!!®"

What You'll Need

• 1 (17.3-ounce) package frozen puff pastry sheets, thawed
• 1 (12-ounce) can almond filling
• 1 egg yolk
• 2 tablespoons water
• 1/3 cup sliced almonds
• 1 cup confectioners' sugar
• 1 tablespoon milk

What to Do

1. Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. 
2. Cut each pastry sheet into 9 (3-inch) squares. Place about 2 teaspoons almond filling onto one side of square. Fold dough over and press edges to seal. Cut 4 slits about 1/2-inch apart along edge of dough. Curve pastry slightly to resemble claws and place on baking sheets. 
3. In a small bowl, whisk together egg yolk and water; brush egg mixture over pastries and sprinkle evenly with almonds.
4. ........
5. ..................

for full instruction please see : www.mrfood.com

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