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Almond Bear Claws





With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because they're made with our signature "OOH IT'S SO GOOD!!®"



Almond Bear Claws



What You'll Need


  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) can almond filling
  • 1 egg yolk
  • 2 tablespoons water
  • 1/3 cup sliced almonds
  • 1 cup confectioners' sugar
  • 1 tablespoon milk


What to Do

  1. Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. 
  2. Cut each pastry sheet into 9 (3-inch) squares. Place about 2 teaspoons almond filling onto one side of square. Fold dough over and press edges to seal. Cut 4 slits about 1/2-inch apart along edge of dough. Curve pastry slightly to resemble claws and place on baking sheets. 
  3. In a small bowl, whisk together egg yolk and water; brush egg mixture over pastries and sprinkle evenly with almonds.
  4. ........
  5. ..................



for full instruction please see : www.mrfood.com

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