Blueberry Orange Sweet Rolls

Blueberry Orange Sweet Rolls: These gooey blueberry orange sweet rolls are so delicious and so easy to put together! 

You can never go wrong with a good cinnamon roll or sweet roll. Never. 

Plus, breakfast is the most important meal of the day, and both blueberries and oranges are considered super foods, so it’s almost like these rolls are healthy. While there is an abundance of sugar and carbs in these rolls, we can’t ignore facts. And the facts tell us that blueberries and oranges are two of the best foods we can possibly eat.

Ingredients

Dough :

• 1 package active dry yeast (2 1/4 tsp)
• 1/2 c warm milk (105-115 degrees)
• 1/2 c orange juice, fresh or bottled
• 3-3 1/2 c all purpose flour
• 2 Tbsp butter, softened to room temperature
• 1/4 c sugar
• 1 tsp salt
• 1 egg
• 2 tsp vanilla extract

Filling :

• 2 Tbsp butter
• 1/4 c sugar
• 2 tsp cinnamon
• 1/4 c orange marmalade
• 1 to 1 1/2 c blueberries

Orange Glaze :

• 1 - 1 1/2c powdered sugar
• 1 Tbsp butter, melted
• 3 Tbsp orange juice, fresh
• zest of 1 orange
• 1 - 2 Tbsp milk

Instructions :

Dough :

1. Dissolve yeast into 1/2 cup of warm milk. Once it turns foamy you know it's activated (about 4-5 minutes). If it doesn't turn foamy, your yeast is dead and you'll need to use another packet.
2. Mix (in a standing mixer or hand held) yeast with orange juice, butter, sugar, salt, egg, and vanilla extract.
3. Add flour slowly, as to not explode flour everywhere. Start with 3 cups of flour.
4. Mix dough until it pulls away from the bowl and turns into a ball. If the dough is sticky, add in the extra 1/2 cup of flour. If the dough is springy, it's ready.
5. .................
6. .....................

for full recipes : alattefood.com

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