Whipped Buttercream Frosting

Whipped Buttercream Frosting is the best frosting ever! This frosting is made without powdered sugar. It has the rich creaminess of a buttercream & the light, airy texture of a whipped cream frosting!

INGREDIENTS

7 tablespoons (53 g) all-purpose flour

1 ½ cups (330 g) milk

1 ½ tablespoons pure vanilla extract

1 ½ cups (283 g) salted butter at cool room temperature*

1 ½ cups (297 g) granulated sugar

Pinch of salt

INSTRUCTIONS

1. In a small saucepan, whisk flour into milk together over medium-low heat, stirring constantly, until it thickens. It will be the consistency of a thick paste. Make sure that you whisk the flour and milk together well before you begin cooking it to avoid lumps. 
2. Remove from heat and let it cool to room temperature. This step is key. If your mixture is warm, it will melt your butter, and you'll end up with runny frosting. 
3. Stir in vanilla.
4. While the mixture is cooling, cream the butter, sugar, and salt together until light and fluffy on medium high-high, about 5 minutes. Make sure that you scrape down the sides and really incorporate the butter and sugar to avoid gritty frosting.
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