Best Fudgy Keto Brownies

How to make rich keto brownie? Only 2g carbs

These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, and they are way healthier than any paleo brownie you can find at the store.

In less than 40 minutes you have the perfect keto brownies that are the ideal company for a cup of keto coffee or your favorite tea.

Sound easy right? It really is. So what are you waiting for? Gather all the ingredients, preheat the oven and make a batch of my keto brownies.

They last for a week in the refrigerator. You can also freeze the brownies and eat when craving a chocolatey keto dessert. If you want to use a different sweetener, just taste test and adjust it to the desired taste.

Ingredients :

1/2 cup almond flour

3 eggs at room temperature

12 tbsp butter softened

1/4 cup dark cocoa powder

2 oz dark chocolate

3/4 cup erythritol

1/2 tsp baking powder

Instructions :

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.
3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
4. Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
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for full instructions : www.lowcarbspark.com

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