CHOCOLATE CHIP CRUMB CAKE

Have you ever eaten such a delicious cake that it is so good it doesn’t even need icing? If not then this will be your first. This loaf cake not only has a streusel topping but is also loaded with mini chocolate chips.

For me there aren’t many things better than Chocolate, especially when it comes in a Cake or Cookie form, and these Nutella Chocolate Peanut Butter Bars were full of chocolate chips too!

It is also wonderful served as a Breakfast Cake, Snack or as a Dessert when you have a get together.

When I make it, I usually make it in a loaf form but I am sure cupcakes or even a small cake form would work well also. I’m sure any fomr you decide to bake this cake it will be delicious. How could it not be with all those chocolate chips!

Ingredients :

CAKE BATTER

• 1 1/4 cups flour (175 grams)
• 1/4 cup cake flour (35 grams)
• 1/2 cup butter (113 grams)
• 3/4 teaspoon baking powder (3 grams)
• 1/4 teaspoon baking soda
• 3/4 cup sugar (150 grams)
• 1 egg
• 1 teaspoon vanilla (5 grams)
• 1/2 cup + 1 tablespoon greek yogurt (I used 0% fat), or sour milk or buttermilk (151 grams)
• 1/3 cup mini unsweetened chocolate chips (60 grams)
• 1/3 cup mini white chocolate chips (60 grams)

CRUMB TOPPING

• 1/2 cup flour (70 grams)
• 1/2 cup brown sugar (85 grams)
• 1/4 cup butter (56 grams)

EXTRA TOPPING

• 1/2 cup mini unsweetened chocolate chips (90 grams)

Instructions :

1. Pre-heat oven to 375° (190° celsius). Lightly grease and flour a 9x4" (23 x 10 centimeter) loaf pan.
2. CRUMB TOPPING
3. In a medium bowl mix together flour and sugar, add butter and mix until it becomes coarse crumbs. Set aside.
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get full recipes : anitalianinmykitchen.com

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