Classic Soft Peanut Butter Cookies

These Classic Soft Peanut Butter Cookies are a taste of nostalgia. The texture is reminiscent of the peanut butter cookies I adored as a girl and incidentally were my very first baking project when I was barely 10 years old. 

They’re packed with plenty of creamy peanut butter and the dreamy dough can be prepared a day or two in advance for a time saver. Store prepared dough chilled until you’re ready to bake a fresh batch to enjoy with a tall glass of milk.

Ingredients :

• 2 cups creamy peanut butter
• 1/2 cup butter softened
• 1/2 cup solid vegetable shortening
• 1 cup firmly packed light brown sugar
• 1 cup granulated sugar
• 1/3 cup heavy cream
• 1 Tbsp pure vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt

Instructions :

1. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium-size mixing bowl cream together the peanut butter, butter, shortening, brown sugar, granulated sugar and cream until fully combined.
3. Add the eggs one at a time beating well after each addition.
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for full recipes : www.melissassouthernstylekitchen.com

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