CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
I don’t think I’ve had a chocolate chip cookie ice cream sandwich since I was little and my family went to Disney World where we got those ginourmous ones that they sell in the parks. I’ve made them once or twice since then but I can’t believe I haven’t done it more. What am I doing with my life? Those may have been my favorite part of the day. I mean, the rides are great but the joy of devouring one of those was just about as thrilling if not more.
You can make your own ice cream or just use a good quality one from the store, and if you don’t have the time to try both cookie flavors then just do one. Or better yet, try a different one like cinnamon roll cookies or the brown butter chocolate chip cookies! I’m only here to inspire you will deliciousness. So throwback this weekend and celebrate the end of Summer, or for me it’s the beginning of Spring.
Ingredients :
- 1 batch of Chocolate Chip Cookies (recipe follows) or these
- 1 quart of your favorite vanilla ice cream
Chocolate Chip Cookies:
- 1 cup(2 sticks) butter, room temp
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3 3/4 cups all purpose flour
- 2 cups(350g) semi-sweet chocolate chips or chopped chocolate
Instructions :
Cookies:
- Pre-heat oven to 350 degrees F (180 C). Cream butter and sugars together in bowl of stand mixer (or with hand mixer). Scrape sides of bowl and add eggs; beat until well combined. Add vanilla, soda, and salt. Add flour one cup at a time and beat after each addition. (If you are using a hand mixer you may have to hand stir the last cup of flour into the dough.) Stir in chocolate and line a cookie sheet with parchment.
- Roll into golf-sized balls and place about 2 inches apart on baking sheet. Bake for 8 - 10 minutes until edges just start to turn golden brown. Remove from oven and cool for about 5 minutes before moving to cooling rack.
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full recipes : www.gringalicious.com
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