ITALIAN BOLOGNESE LASAGNA

The Italian Bolognese Lasagna is bursting with flavor. It starts off with a slow cooked beef ragu made with sautéed onions and garlic, ground beef, and fresh marinara sauce. It is layered with the creamy cheese sauce, lasagna sheets, and topped with mozzarella and parmesan cheeses. It is baked until golden brown and bubbly.

There are two options with lasagna noodles. You can use the lasagna noodles you cook in salted boiling water or the oven ready lasagna sheets (which means there is zero prep). If you want to save time, choose the Barilla oven ready lasagna sheets. If you want to ensure tender pasta every single time, use the uncooked pasta sheets.

Ingredients :

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Onion diced
• 2 lbs. Ground Beef
• 4 Garlic Cloves minced (or 1/2 teaspoon Garlic Powder)
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 40 ounce jar Marinara Sauce
• 1 cup Heavy Cream
• 1 1/2 cup Milk
• 2 cups Parmesan Cheese divided set aside 1/2 cup for topping
• 1/4 cup Fresh Basil chopped
• 2 Garlic Cloves or 1/4 teaspoon Garlic Powder
• 1 package Lasagna Noodles
• 2 cups Mozzarella Cheese can use more if you like it extra cheesy

Instructions :

1. Heat large skillet over medium high heat. Add oil. Saute onion for 4-5 minutes. Add ground beef, garlic, salt and pepper and cook until browned. Drain grease.
2. Stir in marinara sauce. Let simmer on low heat.
3. In a medium saucepan, bring the cream and milk to a simmer over medium heat. Reduce the heat to low. Add 1 1/2 cup of Parmesan cheese and whisk until melted and the sauce is smooth. Remove the pan from the heat and stir in the basil and garlic. Season with salt and pepper.
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full instruction please see : www.modernhoney.com

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